Street Restaurant and Bar Menu
Welcome to Street Restaurant and Bar, where New American cuisine meets a relaxed atmosphere in the heart of San Francisco. Located at 2141 Polk St, this women-owned establishment thrives on delivering exquisite flavors at an affordable price. Guests can expect tantalizing dishes like the homemade mushroom ravioli, celebrated for its rich filling, and the iconic New York steak, which is touted as the best in the city.
For those craving comfort food, the fried chicken sandwich and classic cheeseburger steal the show, leaving diners raving about their experiences. The vibrant bar scene offers expertly crafted cocktails and a selection to please every palate.
- Perfect for families and large groups
- Outdoor seating available
- Impeccable service that enhances the dining experience
Whether you dine in or take out, Street Restaurant and Bar promises a memorable meal.
Main Course
Puree Of Organic Carrot
with nutmeg, sherry and croutons
Housemade Country Pate
of duck, pork and veal, with pistachios and prosciutto, pickles and grilled garlic toasts
Pork & Shrimp Wontons
soy ginger splash
Soufleed Goat Cheese Custard
mixed lettuces and tapenade crouton
Flash Fried Calamari
spicy thai dipping sauce
Baby Spinach Salad
roast beets, goat cheese, pinenuts and sherry vinaigrette
Caesar Salad Garlic
focaccia croutons
Local Mixed Greens Apples
gorgonzola, spiced pecans and sherry vinaigrette
Spicy Hummus
grilled eggplant, toy box tomatoes and grilled pita
Lemon Ricotta Raviolo, Braised Veal Breast
fresh wild mushrooms, broccolini & reggiano
Big Boneless Pork Chop
johns spicy mustard, red cabbage, taters
Angus New York Strip Steak
mountain gorgonzola butter and kennebec fries
Johns Sicilian Sausage
housemade gnocchi, san marzano tomato sauce & reggiano
Risotto
wild white prawns, red chard, basil, reggiano and truffle oil
Maine Crab Cakes
corn-blackeyed pea relish, coleslaw and kennebec fries
Grilled Hawaiian Ahi
chipotle-lime sauce, mashed potatoes and blue lake beans
Chicken Breast
marinated and grilled, chilled garlic noodles and peanut-lime sauce
Freshly Ground Sirloin
on kaiser roll and garden lettuces.
Braeburn Apple Cake
vanilla ice cream and caramel sauce
Buttermilk Panna Cotta
raspberry coulis and toasted almond biscotti
Warm Bittersweet Chocolate Cake
and vanilla ice cream
Meyer Lemon Cheesecake
with raspberry sauce
Bread Pudding
dates, pecans and caramel sauce
